Analysis of active ingredient in cheery juice and different cherry wine by high performance liquid chromatography

LYU Guo-tao,NIU Yu,SHAN Lu,JI Pei-shuang,ZHANG Li-zhen

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 171.

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PDF(1760 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 171.

Analysis of active ingredient in cheery juice and different cherry wine by high performance liquid chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(8): 171

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