Detection of fluoride ion in fresh by new inhibition kinetic spectrophotometry using Fe3+-hydrogen peroxide-congo red system

XIONG Hai-tao

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 189.

PDF(277 KB)
PDF(277 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 189.

Detection of fluoride ion in fresh by new inhibition kinetic spectrophotometry using Fe3+-hydrogen peroxide-congo red system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(8): 189

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