Characteristic and antioxidant activities of polysaccharides by Lentinus edodes mycelium

YUAN Xiang-dong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 203.

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PDF(758 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 203.

Characteristic and antioxidant activities of polysaccharides by Lentinus edodes mycelium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(8): 203

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