Effect of crude extracts of trypsin inhibitor from soybean on the rheological and thermal properties of Litopeneaus vannamei muscle during cold storage

Effect of crude extracts of trypsin inhibitor from soybean on the rheological and thermal properties of Litopeneaus vannamei muscle during cold storage

ZHENG Yang-yang,JI Wei,JI Hong-wu,SU Wei-ming,LIU Shu-cheng

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 214.

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PDF(826 KB)

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 214.

Effect of crude extracts of trypsin inhibitor from soybean on the rheological and thermal properties of Litopeneaus vannamei muscle during cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(8): 214

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