Effects of high oxygen treatment on postharvest physiology and storage quality of ‘ Shushanggan’ apricot
ZHANG Wen-tao,LI Xi-hong,WANG Wei,LIU Jia,ZHANG Jiao-jiao,LI Min,LI Hui
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 220.
Effects of high oxygen treatment on postharvest physiology and storage quality of ‘ Shushanggan’ apricot
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