Effects of high oxygen treatment on postharvest physiology and storage quality of ‘ Shushanggan’ apricot

ZHANG Wen-tao,LI Xi-hong,WANG Wei,LIU Jia,ZHANG Jiao-jiao,LI Min,LI Hui

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 220.

Effects of high oxygen treatment on postharvest physiology and storage quality of ‘ Shushanggan’ apricot

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(8): 220

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