Research progress on influence of cultivation altitude on phenolics of grape berry and wine

JIANG Bao,PU Fei,SUN Zhan-yu,WANG Lu-jun

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 262.

PDF(421 KB)
PDF(421 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 262.

Research progress on influence of cultivation altitude on phenolics of grape berry and wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(8): 262

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