The optimization of cryogenic protectant for Lactobacillus paracasei L9
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 66.
The optimization of cryogenic protectant for Lactobacillus paracasei L9
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |