Thermal and storage stability of solubilized curcumin in OSG micelles using in juices

GAO Li,LIU Jia,DONG Nan,YE Fa-yin,ZHAO Guo-hua

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 71.

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PDF(256 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 71.

Thermal and storage stability of solubilized curcumin in OSG micelles using in juices

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(8): 71

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