Preparation and characterization of conjugates of allicin and thiol-containing peptides from soy protein

CHEN Hai-qiao,ZHANG Cai-meng,HUA Yu-fei,KONG Xiang-zhen

PDF(1737 KB)

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 75.

Preparation and characterization of conjugates of allicin and thiol-containing peptides from soy protein

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(8): 75

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(1737 KB)

Accesses

Citation

Detail

Sections

Recommended