Effects of three physical processing methods on the physical properties and in vitro digestibility of Indica rice

LI Ya-qin,ZHOU Yi-bin,JIN Shan-shan,ZHANG Shu

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 87.

Effects of three physical processing methods on the physical properties and in vitro digestibility of Indica rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(8): 87

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