The optimization of decolorization method of neutral protease fermented broth

GUI Li,SUN Mi,LIU Jun-zhong,WANG Wei

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 92.

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PDF(1672 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 92.

The optimization of decolorization method of neutral protease fermented broth

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(8): 92

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