Effects of enzymatic hydrolysis on the physicochemical properties of dietary fiber from bamboo shoot

WANG Jia,ZHANG Yan-xiao,ZHENG Jiong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 104.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 104.

Effects of enzymatic hydrolysis on the physicochemical properties of dietary fiber from bamboo shoot

WANG Jia,ZHANG Yan-xiao,ZHENG Jiong

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WANG Jia,ZHANG Yan-xiao,ZHENG Jiong. Effects of enzymatic hydrolysis on the physicochemical properties of dietary fiber from bamboo shoot[J]. Food and Fermentation Industries, 2016, 42(9): 104

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Published
2016-09-25
Issue Date
2017-12-01

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