Effects of enzymatic hydrolysis on the physicochemical properties of dietary fiber from bamboo shoot

WANG Jia,ZHANG Yan-xiao,ZHENG Jiong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 104.

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PDF(1246 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 104.

Effects of enzymatic hydrolysis on the physicochemical properties of dietary fiber from bamboo shoot

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(9): 104

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