Optimization for freeze-drying technology of Lactobacillus plantarum B002

CAO Ke-ke,ZHANG Li-feng,LI Yan

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 116.

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PDF(278 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 116.

Optimization for freeze-drying technology of Lactobacillus plantarum B002

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(9): 116

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