Optimization of Se-rich culture conditions and antioxidant activities of polysaccharides from Morchella esculenta mycelium

GANG Jie,MA Hai-mei,XIE Bin,HAN Lin,JI Chun-yang,CAO Lei

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 120.

PDF(1314 KB)
PDF(1314 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 120.

Optimization of Se-rich culture conditions and antioxidant activities of polysaccharides from Morchella esculenta mycelium

  • GANG Jie,MA Hai-mei,XIE Bin,HAN Lin,JI Chun-yang,CAO Lei
Author information +
History +

Cite this article

Download Citations
GANG Jie,MA Hai-mei,XIE Bin,HAN Lin,JI Chun-yang,CAO Lei. Optimization of Se-rich culture conditions and antioxidant activities of polysaccharides from Morchella esculenta mycelium[J]. Food and Fermentation Industries, 2016, 42(9): 120
PDF(1314 KB)

340

Accesses

0

Citation

Detail

Sections
Recommended

/