Optimization of Se-rich culture conditions and antioxidant activities of polysaccharides from Morchella esculenta mycelium

GANG Jie,MA Hai-mei,XIE Bin,HAN Lin,JI Chun-yang,CAO Lei

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 120.

Optimization of Se-rich culture conditions and antioxidant activities of polysaccharides from Morchella esculenta mycelium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(9): 120

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