Effect of modified atmosphere packaging with different oxygen content on color stability of yak meat

MA Cheng,LIANG Qi,WEN Peng-cheng,ZHANG Yan

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 130.

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PDF(1365 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 130.

Effect of modified atmosphere packaging with different oxygen content on color stability of yak meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(9): 130

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