Quality and antioxidant activity of mimetic chocolate cake made of chestnut shell brown pigment

JIN Li-ming,LI Yun-ci,HOU Xi-yan,JIANG Ai-li,LIU Cheng-hui,HU Wen-zhong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 155.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 155.

Quality and antioxidant activity of mimetic chocolate cake made of chestnut shell brown pigment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(9): 155

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