Quality and antioxidant activity of mimetic chocolate cake made of chestnut shell brown pigment

JIN Li-ming,LI Yun-ci,HOU Xi-yan,JIANG Ai-li,LIU Cheng-hui,HU Wen-zhong

PDF(1228 KB)

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 155.

Quality and antioxidant activity of mimetic chocolate cake made of chestnut shell brown pigment

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(9): 155

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(1228 KB)

Accesses

Citation

Detail

Sections

Recommended