Effect of particle size on phenols and antioxidant activities of wheat bran

WANG Xiao-ping,ZHANG Guang-feng,LEI Ji,LIU Gang,YE Dan,SUN Man-xi,CHEN Li-juan

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 160.

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PDF(345 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 160.

Effect of particle size on phenols and antioxidant activities of wheat bran

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(9): 160

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