Analysis of the aroma compounds from boiling pork based on simultaneous distillation and solvent extraction

WANG Meng,HOU Li,LIANG Ling-ling,ZHAO Jian,ZHAO Meng-yao,XIE Jian-chun

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 184.

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PDF(938 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 184.

Analysis of the aroma compounds from boiling pork based on simultaneous distillation and solvent extraction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(9): 184

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