![](/develop/static/common/images/pdf.png)
Analysis of the aroma compounds from boiling pork based on simultaneous distillation and solvent extraction
WANG Meng,HOU Li,LIANG Ling-ling,ZHAO Jian,ZHAO Meng-yao,XIE Jian-chun
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 184.
Analysis of the aroma compounds from boiling pork based on simultaneous distillation and solvent extraction
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |