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Analysis of the fatty acid composition of Sichuan white rabbit meat by GC-MS
WANG Chuo,HE Zhi-fei,YANG Rui,LI Hong-jun
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 197.
Analysis of the fatty acid composition of Sichuan white rabbit meat by GC-MS
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