Analysis of volatiles compounds change of sea cucumber during cold storage by electronic nose combined with GC-MS

ZHANG Peng,XIAO Shui-shui,LI Jiang-kuo,NONG Shao-zhuang

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 204.

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PDF(820 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 204.

Analysis of volatiles compounds change of sea cucumber during cold storage by electronic nose combined with GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(9): 204

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