Effects of 1-MCP and natamycin on quality and flavor change in different brix Fuji apple during ambient storage

LI Xin,ZHANG Peng,LI Jiang-kuo,KONG Fan-dong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 241.

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PDF(2458 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 241.

Effects of 1-MCP and natamycin on quality and flavor change in different brix Fuji apple during ambient storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(9): 241

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