Advances in production of citric acid through microbial fermentation

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 251.

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PDF(894 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 251.

Advances in production of citric acid through microbial fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(9): 251

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