PDF(2292 KB)
Effects of the fermentation conditions on mycelial morphology of Monascus ruber 9901 and production of Monacolin K through its submerged fermentation
YE Chang-ya,ZHANG Bo-bo,XU Gan-rong
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 27.
PDF(2292 KB)
PDF(2292 KB)
Effects of the fermentation conditions on mycelial morphology of Monascus ruber 9901 and production of Monacolin K through its submerged fermentation
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