Effects of the fermentation conditions on mycelial morphology of Monascus ruber 9901 and production of Monacolin K through its submerged fermentation

YE Chang-ya,ZHANG Bo-bo,XU Gan-rong

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 27.

Effects of the fermentation conditions on mycelial morphology of Monascus ruber 9901 and production of Monacolin K through its submerged fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(9): 27

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