Isolation and identification of aroma-producing yeast from Meilanchun fermented grain and analysis on aroma components of fermented bread

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 45.

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PDF(1831 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 45.

Isolation and identification of aroma-producing yeast from Meilanchun fermented grain and analysis on aroma components of fermented bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(9): 45

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