PDF(1831 KB)
Isolation and identification of aroma-producing yeast from Meilanchun fermented grain and analysis on aroma components of fermented bread
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 45.
PDF(1831 KB)
PDF(1831 KB)
Isolation and identification of aroma-producing yeast from Meilanchun fermented grain and analysis on aroma components of fermented bread
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