Resistant properties and crystalline structure of high amylose corn starch-emulsifier complexes

ZHAN Jin-ling,WANG Rui,TIAN Yao-qi

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 64.

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PDF(1633 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 64.

Resistant properties and crystalline structure of high amylose corn starch-emulsifier complexes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(9): 64

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