Kidney bean starch thin noodle processing and its characteristics

ZHU Li-juan,LIU Shu-zhen,XIE Yue-ying,ZHOU Cai-qiong

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 225.

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PDF(1749 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 225.

Kidney bean starch thin noodle processing and its characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 225

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