Quality change of abalone (Haliotis discus hannai) during 4 ℃ and 20 ℃

HAO Ruo-yi,ZHANG Gong-liang,WANG Jia-ying,HOU Hong-man

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 72.

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PDF(1237 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 72.

Quality change of abalone (Haliotis discus hannai) during 4 ℃ and 20 ℃

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 72

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