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Quality change of abalone (Haliotis discus hannai) during 4 ℃ and 20 ℃
HAO Ruo-yi,ZHANG Gong-liang,WANG Jia-ying,HOU Hong-man
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 72.
Quality change of abalone (Haliotis discus hannai) during 4 ℃ and 20 ℃
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