Evaluation of highly efficient degradation of NO2-fermentation by lactic acid bacteria in food

CHI Xue-mei,ZHANG Qing-fang

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 78.

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PDF(1697 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (6) : 78.

Evaluation of highly efficient degradation of NO2-fermentation by lactic acid bacteria in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(6): 78

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