Composition analysis and antioxidant and antibacterial activities of flavonoids of Brasenia schreberi in four main areas

HAN Fang; LI Jingling; YUAN Jing; YU Jie

doi:10.13995/j.cnki.11-1802/ts.024509

Composition analysis and antioxidant and antibacterial activities of flavonoids of Brasenia schreberi in four main areas

HAN Fang, LI Jingling, YUAN Jing, YU Jie

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 236-242.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 236-242. DOI: 10.13995/j.cnki.11-1802/ts.024509

Composition analysis and antioxidant and antibacterial activities of flavonoids of Brasenia schreberi in four main areas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 236-242 https://doi.org/10.13995/j.cnki.11-1802/ts.024509

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Received	Revised	Published
2020-05-21	2020-07-20	2021-01-15
Issue Date
2021-02-03

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