Interaction between main phenols and proteins in mulberry leaves and analysis of complex properties

MENG Yuwei, CHEN Weibo, ZHOU Jun, LI Xiangzhou

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 161-168.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 161-168. DOI: 10.13995/j.cnki.11-1802/ts.032312

Interaction between main phenols and proteins in mulberry leaves and analysis of complex properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(14): 161-168 https://doi.org/10.13995/j.cnki.11-1802/ts.032312

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