Biological activity of milk β-casein hydrolysis and A2 dairy products

TANG Xiaona, XU Xiyao, ZHAO Feng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 360-366.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 360-366. DOI: 10.13995/j.cnki.11-1802/ts.033449

Biological activity of milk β-casein hydrolysis and A2 dairy products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(19): 360-366 https://doi.org/10.13995/j.cnki.11-1802/ts.033449

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