Isolation, identification, and fermentation characteristics of lactic acid bacteria from the radish pickles brines

HU Cihai, YANG Xu, GUO Quanyou, LI Baoguo, ZHENG Yao, HUANG Haichao, FAN Yiwen

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 111-118.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 111-118. DOI: 10.13995/j.cnki.11-1802/ts.035228

Isolation, identification, and fermentation characteristics of lactic acid bacteria from the radish pickles brines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(23): 111-118 https://doi.org/10.13995/j.cnki.11-1802/ts.035228

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