Research progress on the functional activity of lecithin and lecithin complex

GONG Xuan; QI Xiaoying; ZHAO Zhikang; PANG Xinyu; GUO Mengxue; YE Zhangjing; WANG Youjun; LI Xinyu; LU Hang

doi:10.13995/j.cnki.11-1802/ts.025729

GONG Xuan, QI Xiaoying, ZHAO Zhikang, PANG Xinyu, GUO Mengxue, YE Zhangjing, WANG Youjun, LI Xinyu, LU Hang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 295-299.

PDF(1466 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 295-299. DOI: 10.13995/j.cnki.11-1802/ts.025729

Research progress on the functional activity of lecithin and lecithin complex

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 295-299 https://doi.org/10.13995/j.cnki.11-1802/ts.025729

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1466 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-09-22	2020-11-09	2021-03-25
Issue Date
2021-04-15

Please choose a citation manager

Content to export