Isolation and rearrangement of strains in yogurt starters and its fermentation characteristics in soy milk

doi:10.13995/j.cnki.11-1802/ts.026970

REN Haidong, LI Xingfei, CHENG Lyurui, LU Xuqiang, LIU Jun, SHI Yuqiang, HUA Yufei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 24-31.

PDF(1578 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 24-31. DOI: 10.13995/j.cnki.11-1802/ts.026970

Isolation and rearrangement of strains in yogurt starters and its fermentation characteristics in soy milk

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 24-31 https://doi.org/10.13995/j.cnki.11-1802/ts.026970

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1578 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-02-07	2021-03-24	2021-11-15
Issue Date
2021-11-30

Please choose a citation manager

Content to export