Isolation and rearrangement of strains in yogurt starters and its fermentation characteristics in soy milk

REN Haidong; LI Xingfei; CHENG Lyurui; LU Xuqiang; LIU Jun; SHI Yuqiang; HUA Yufei

doi:10.13995/j.cnki.11-1802/ts.026970

REN Haidong, LI Xingfei, CHENG Lyurui, LU Xuqiang, LIU Jun, SHI Yuqiang, HUA Yufei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 24-31.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 24-31. DOI: 10.13995/j.cnki.11-1802/ts.026970

Isolation and rearrangement of strains in yogurt starters and its fermentation characteristics in soy milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 24-31 https://doi.org/10.13995/j.cnki.11-1802/ts.026970

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Received	Revised	Published
2021-02-07	2021-03-24	2021-11-15
Issue Date
2021-11-30

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