Effect of the ratio of rice and corn on the quality and microbial diversity of Zha-chili

席啦, 熊英梅, 王玉荣, 侯强川, 王婷, 杨莹, 郭壮

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 176-181.

PDF(1591 KB)
PDF(1591 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 176-181. DOI: 10.13995/j.cnki.11-1802/ts.030557

Effect of the ratio of rice and corn on the quality and microbial diversity of Zha-chili

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 176-181 https://doi.org/10.13995/j.cnki.11-1802/ts.030557

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1591 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉