Food and Fermentation Industries >

2017 , Vol. 43 >Issue 12: 164 - 168

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.014158

Screening of edible fungi for fermentation of Panax notoginseng Chinese medicinal herbs and analysis of#br# biotransformation products of saponins #br#

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  • １（ＢｅｉｊｉｎｇＵｎｉｖｅｒｓｉｔｙｏｆＣｈｉｎｅｓｅＭｅｄｉｃｉｎｅ，Ｂｅｉｊｉｎｇ，１００２９）２（ＳｃｈｏｌｏｆＢｉｏｔｅｃｈｎｏｌｏｇｙ，ＪｉａｎｇｓｕＵｎｉｖｅｒｓｉｔｙ，Ｗｕｘｉ２１４１２ ，Ｃｈｉｎａ） ３（ＣｈｉｎａＮａｔｉｏｎａｌＲｅｓｅａｒｃｈＩｎｓｔｉｔｕｔｅｏｆＦｏｄａｎｄＦｅｒｍｅｎｔａｔｉｏｎＩｎｄｕｓｔｒｉｅｓ，Ｂｅｉｊｉｎｇ１００２７，Ｃｈｉｎａ）

Online published: 2018-01-08

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Abstract

ｈｅｃｕｌｔｉｖａｔｉｏｎａｎｄａｐｌｉｃａｔｉｏｎｏｆｔｈｅｍｅｄｉｃｉｎａｌｐｌａｎｔｓｏｆＰａｎａｘｇｉｎｓｅｎｇｉｎＣｈｉｎａ，ｉｎｃｌｕｄｉｎｇＰａｎａｘ ｎｏｔｏｇｉｎｓｅｎｇｈａｓａｌｏｎｇｈｉｓｔｏｒｙａｎｄｉｔｉｓｏｆｇｒｅａｔｓｉｇｎｉｆｉｃａｎｃｅｔｏｔｈｅｄｅｖｅｌｏｐｍｅｎｔｏｆｔｈｅｓｅｐｒｅｃｉｏｕｓｒｅｓｏｕｒｃｅｓｂｙｆｅｒｍｅｎ ｔａｔｉｏｎ．Ｉｎｔｈｉｓｐａｐｅｒ，ｗｅｓｔｕｄｉｅｄｔｈｅｆｅｒｍｅｎｔａｔｉｏｎｐｒｏｃｅｓｅｓｏｆｔｈｅｓｅｒａｗｍａｔｅｒｉａｌｓｗｉｔｈｍｉｃｒｏｂｉａｌｓｔｒａｉｎｓｂｅｌｏｎｇｔｏＬａｃ ｔｏｂａｃｉｌｕｓｂｕｌｇａｒｉｃｕｓ，Ｂａｃｉｌｕｓｃｏａｇｕｌａｎｓ，ＬａｃｔｏｂａｃｉｌｕｓｒｈａｍｎｏｓｕｓａｎｄＥｕｒｏｔｉｕｍ ｃｒｉｓｔａｔｕｍ ｅｔｃ．ｗｈｉｃｈｃｏｍｍｏｎｌｙｕｓｅｄ ｉｎｆｏｄ ｉｎｄｕｓｔｒｙ． ＨＰＬＣ ｗａｓｕｓｅｄ ｔｏａｎａｌｙｚｅｔｈｅｃｈａｎｇｅｓｏｆｇｉｎｓｅｎｏｓｉｄｅｃｏｍｐｏｓｉｔｏｎ ａｆｔｅｒｄｉｆｅｒｅｎｔｆｅｒｍｅｎｔａｉｏｎ． Ｔｈｒｏｕｇｈｔｈｅｆｅｒｍｅｎｔａｔｉｏｎｗｉｔｈｄｉｆｅｒｅｎｔｍｉｃｒｏｂｉａｌｓｔｒａｉｎｓ，Ｒｂ１，Ｒｅａｎｄｏｔｈｅｒｃｏｍｍｏｎｇｉｎｓｅｎｏｓｉｄｅｗｈｉｃｈｃｏｎｔａｉｎｅｄｉｎ Ｐａｎａｘｎｏｔｏｇｉｎｓｅｎｇ，ｇｉｎｓｅｎｇａｎｄＡｍｅｒｉｃａｎｇｉｎｓｅｎｇｗｅｒｅｂｉｏｔｒａｎｓｆｏｒｍｅｄｒｅｓｐｅｃｔｉｖｅｌｙｉｎｔｏＲｈ１，ＣＫ ａｎｄＲｄ，ｗｈｉｌｅ ｇｉｎｓｅｎｏｓｉｄｅＲｈ２ｗａｓｎｏｔｄｅｔｅｃｔｅｄｉｎｔｈｅｐｒｏｄｕｃｔ．Ｔｈｅｒｅｓｕｌｔｓｓｕｇｅｓｔｅｄｔｈａｔｔｈｅｇｌｙｃｏｓｉｄａｓｅｓｆｒｏｍ ｔｈｅｓｅｓｔｒａｉｎｓｗｅｒｅ ｖｅｒｙｓｐｅｃｉｆｉｃａｎｄｐｒｏｖｉｄｅｄａｂａｓｉｓｆｏｒｔｈｅｂｉｏｔｒａｎｓｆｏｒｍａｔｉｏｎａｎｄｕｔｉｌｉｚａｔｉｏｎｏｆｓｐｅｃｉａｌｔａｒｇｅｔｓａｐｏｎｉｎｓ．

Key words： Ｐａｎａｘｎｏｔｏｇｉｎｓｅｎｇ; ｓａｐｏｎｉｎ; ｂｉｏｔｒａｎｓｆｏｒｍａｔｉｏｎ

Cite this article

LI Su-lin et al . Screening of edible fungi for fermentation of Panax notoginseng Chinese medicinal herbs and analysis of#br# biotransformation products of saponins #br#[J]. Food and Fermentation Industries, 2017 , 43(12) : 164 -168 . DOI: 10.13995/j.cnki.11-1802/ts.014158

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