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Characterization of the diversity and activity of cellulose-degrading bacteria in Zaopei used for ChineseBaijiu production
Online published: 2018-05-25
LIU Mao-ke1;2*; TANG Yu-ming1;2; XIONG Hong1; LIU Ying1;2; JIANG Peng1; REN Dao-qun1;2; TIAN Xin-hui1;2; YAO Wan-chun1;2 . Characterization of the diversity and activity of cellulose-degrading bacteria in Zaopei used for ChineseBaijiu production[J]. Food and Fermentation Industries, 2018 , 44(4) : 35 -41 . DOI: 10.13995/j.cnki.11-1802/ts.015766
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