Isolation and identifcation of anaerobic bacteria in the process of Maotai-flavor liquor brewing
Online published: 2018-03-15
WANG Xiao-dan et al . Isolation and identifcation of anaerobic bacteria in the process of Maotai-flavor liquor brewing[J]. Food and Fermentation Industries, 2018 , 44(2) : 55 . DOI: 10.13995/j.cnki.11-1802/ts.013718
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