Food and Fermentation Industries >
High density fermentation of recombinant Kluyveromyces lactis producing antimicrobial peptide PSI andpurifcation of its products
Online published: 2018-05-25
ZHAI Li-xiang1; LI Guo-li1; LENG Yan1;LI Shi-weng1;2; CHEN Xi-ming2; CHEN Tuo2; LIU Guang-xiu2 . High density fermentation of recombinant Kluyveromyces lactis producing antimicrobial peptide PSI andpurifcation of its products[J]. Food and Fermentation Industries, 2018 , 44(4) : 13 -21 . DOI: 10.13995/j.cnki.11-1802/ts.015842
/
〈 | 〉 |