Food and Fermentation Industries >
Fermentation kinetics and antioxidant activity of mountain vitisamurensis wine.
Online published: 2018-05-25
WU Shu-kun1; DENG Jie1; FAN Yong2;WEI Chui-hui1; HUANG Zhi-guo1* . Fermentation kinetics and antioxidant activity of mountain vitisamurensis wine.[J]. Food and Fermentation Industries, 2018 , 44(4) : 42 -43 . DOI: 10.13995/j.cnki.11-1802/ts.016178
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