Food and Fermentation Industries >
Effects of different concentrations of Cyclosporin A on the quality and apoptosis of beef during postmortem aging
Online published: 2018-05-25
MA Xiu-li1; WANG Lin-lin1; HAN Ling1*; YU Qun-li1;YIN Yuan-hu2; HAN Guang-xing3; ZHU Yue-ming4 . Effects of different concentrations of Cyclosporin A on the quality and apoptosis of beef during postmortem aging[J]. Food and Fermentation Industries, 2018 , 44(4) : 65 -72 . DOI: 10.13995/j.cnki.11-1802/ts.015237
/
〈 |
|
〉 |