Food and Fermentation Industries >
D-optimal mixture design for formulation optimization of instant porridge powder
Online published: 2018-05-25
WU Lian-jun1; HE Zhi-fei1;2; ZHANG Dong1; DENG Da-chuan1; LI Hong-jun1;2* . D-optimal mixture design for formulation optimization of instant porridge powder[J]. Food and Fermentation Industries, 2018 , 44(4) : 165 -172 . DOI: 10.13995/j.cnki.11-1802/ts.015086
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