Food and Fermentation Industries >
Effect of the quality of Fuzhuan brick tea fermented in Eurotium cristatum
Online published: 2018-05-25
WANG Ya-li1;QIN Jun-zhe1; HUANG Ya-ya2*; LIU Kai-li1 . Effect of the quality of Fuzhuan brick tea fermented in Eurotium cristatum[J]. Food and Fermentation Industries, 2018 , 44(4) : 194 -197 . DOI: 10.13995/j.cnki.11-1802/ts.015308
/
〈 | 〉 |