Food and Fermentation Industries >
A novel method for the rapid determination of volatile acid in wine
Online published: 2018-05-25
Key words: wine; volatile acid; novel method
FAN Shuang-xi1;2;3; ZHONG Qi-ding2;3*; LI Guo-hui2;3; CHANG Di2;3; ZHANG Shi-wei1;2;3; HUANG Zhan-bin1* . A novel method for the rapid determination of volatile acid in wine[J]. Food and Fermentation Industries, 2018 , 44(4) : 216 -219 . DOI: 10.13995/j.cnki.11-1802/ts.016318
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