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Screening of compound quality improvement for frozen microwavecake by highland barley
Key words: frozen; highland barley; microwave cake; compound quality improvement
DING Jie et al . Screening of compound quality improvement for frozen microwavecake by highland barley[J]. Food and Fermentation Industries, 2018 , 44(5) : 167 -175 . DOI: 10.13995/j.cnki.11-1802/ts.014251
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