Determination of 35 polychlorinated biphenyls in aquatic vegetables bysolid-phase microextraction coupled with gas chromatography-tandemmass spectrometry

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  • (Zhongshan Entry-Exit Inspection and Quarantine Bureau, Zhongshan 528400, China)

Online published: 2018-07-06

Abstract

A solid-phase microextraction coupled with gas chromatography-tandem mass spectrometry method was developed for the determination of 35 polychlorinated biphenyls in aquatic vegetables.Samples were extracted with 100 μm polydimethylsiloxane at 60 ℃ for 30 min, and stirring at 250 r/min.After desorbed 6 min at 280 ℃ in gas chromatograph, sample extracts were injected and analyzed by GC-MS/MS at time selective reaction monitoring mode, and quantified by external standard method.The results showed that 35 target analysts displayed good linear relationships over concentration range of 10-500 μg/L, and correlation coefficients above 0.999.The limits of detection were 0.55-17.22 ng/kg.The average recoveries of 35 compounds at two spiked levels of 0.01 mg/kg ranged from 72.3% to 117.3%, with relative standard deviations of 1.2% to 11.2%.The advantages of simplicity, rapidness, sensitiveness and accuracy of the method was suitable for rapid detection of PCBs residues in aquatic vegetables.

Cite this article

XIE Si-si et al . Determination of 35 polychlorinated biphenyls in aquatic vegetables bysolid-phase microextraction coupled with gas chromatography-tandemmass spectrometry[J]. Food and Fermentation Industries, 2018 , 44(5) : 249 -255 . DOI: 10.13995/j.cnki.11-1802/ts.014985

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