Texture has great influence on sensory quality of steamed bread. In this study, 205 diverse wheat varieties were used to conduct trait-markers association using 24355 single nucleotide polymorphism (SNP) markers. A total of 313 significant markers were found to be associated with texture,including 31 highly significant markers (p<0.000 1),11 markers were detected in two or more environment,46 high genetic contribution markers (R2>10%),which were located on 15 of 21 chromosome in wheat. In which, 5 main associated markers were found,such as highly significant markers Kukri_c13329_800,which were detected in two environment and genetic contribution rate over 10%. These results will facilitate further researches in texture related traits in wheat.