Investigation on the regular patterns of konjac mannan oligosaccharideutilization by different bacteria

  • JIANG Min ,
  • WANG Miao ,
  • LI Heng ,
  • et al
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  • (School of Pharmaceutical Science, Jiangnan University, Wuxi 214122, China)

Received date: 2018-02-06

  Revised date: 2018-03-29

  Online published: 2018-11-23

Abstract

The regular patterns of KMOS utilization by three different bacteria (Bifidobacterium adolescentis, Bacteroides uniformi, Lactobacillus johnsonii) was investigated under anaerobic and static conditions. The results showed that Bacteroides uniformis could quickly and completely consumed DP 2~3, whereas Lactobacillus johnsonii could utilize these components slowly but with a significant lag phenomenon. Different with the former two, Bifidobacterium adolescentis could only consume DP 2 completely and DP 3~4 partly. All of the 3 bacteria could grow in the culture with KMOS and produce organic acid (mainly lactic acid and succinic acid) and SCFA (mainly acetic acid, butanoic acid, butylcarboxylic acid and hexylic acid), but had significant discrepancy in the rate and content. These results could provide reference for developing prebiotics product of KMOS.

Cite this article

JIANG Min , WANG Miao , LI Heng , et al . Investigation on the regular patterns of konjac mannan oligosaccharideutilization by different bacteria[J]. Food and Fermentation Industries, 2018 , 44(10) : 14 -19 . DOI: 10.13995/j.cnki.11-1802/ts.017036

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