Food and Fermentation Industries >
Investigation on the regular patterns of konjac mannan oligosaccharideutilization by different bacteria
Received date: 2018-02-06
Revised date: 2018-03-29
Online published: 2018-11-23
JIANG Min , WANG Miao , LI Heng , et al . Investigation on the regular patterns of konjac mannan oligosaccharideutilization by different bacteria[J]. Food and Fermentation Industries, 2018 , 44(10) : 14 -19 . DOI: 10.13995/j.cnki.11-1802/ts.017036
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