Food and Fermentation Industries >
The selection of high yield glucoamylase starter and the optimization of its solidfermentation production enzyme
Received date: 2018-03-19
Revised date: 2018-05-11
Online published: 2018-11-23
Key words: glycosylase; the mold; solid fermentation; enzyme production optimization
LIU Ming-ming , ZHOU Yang-zi , YUAN Le-mei , et al. . The selection of high yield glucoamylase starter and the optimization of its solidfermentation production enzyme[J]. Food and Fermentation Industries, 2018 , 44(10) : 118 -123 . DOI: 10.13995/j.cnki.11-1802/ts.017311
/
〈 | 〉 |