Food and Fermentation Industries >
The compounding and properties of a self-emulsified antifoaming agentused in fermentation
Received date: 2017-12-22
Revised date: 2018-02-01
Online published: 2018-11-23
MAN Xiao-lin , WANG Gang-xia , GUO Yan-bin , et al. . The compounding and properties of a self-emulsified antifoaming agentused in fermentation[J]. Food and Fermentation Industries, 2018 , 44(10) : 130 -133 . DOI: 10.13995/j.cnki.11-1802/ts.016584
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